Photo: Courtesy of the MGM Grand Las Vegas
On May 7, our friends at Bon Appétit are honoring "Chef of the Century" Paul Bocuse—creator of Bocuse d'Or, the international culinary competition held annually in Lyon, France—as part of Vegas Uncork'd at the MGM Grand.
"Toques Off to Paul Bocuse" will be prepared by some of Condé Nast Traveler's favorite chefs: Alain Ducasse, Julian Serrano, and more. Teams will be formed, and each duo will create one dish as part of a multi-course dinner inspired by Bocuse's nouvelle cuisine style.
Bocuse's son, Jérôme—also a recognized chef and member of the Bocuse d'Or USA foundation—will represent him at this event. An exclusive video retrospective of the chef's legend will be shown.
Keep Memory Alive and the Wirtz Beverage Group's culinary programs and scholarships at the College of Southern Nevada will serve as beneficiaries. Tickets are $395 per person. View the full roster of chefs here.
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