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Last-minute Maine: Go Culinary in the Country

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Photo: Greg Vore

If you're a foodie who's free this weekend, there's still time to book a last-minute culinary getaway. Salt Water Farm in Lincolnville, Maine is offering 10 percent off its culinary long weekend, which includes events and classes that focus on local and sustainable food, starting Thursday, August 12.

The "Maine Event" getaway, which was created by the people behind The Meat Hook, Roebling Tea Room, and Brooklyn Brewery, costs $1,500 for one and $2,750 per couple, and the price includes all meals, drinks, classes, and lodging in pine cottages at Point Lookout Resort.

Get ready to get your hands dirty in a pig butchery class, or enjoy Maine's rugged coastline while sailing on the Penobscott Bay. And after you go blueberry picking, kick back for a "Pig and Beer Party," which promises live bluegrass, local brews, a feast, and "riotous fun." To book, visit Salt Water Farm's website and be sure to mention our friends at jauntsetter for the discount.

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Where the editors of Condé Nast Traveler gather 'round the table to gossip about chefs, restaurant openings, cocktail trivia, and where to find the best cupcakes in the world.