Photo: Flickr/praytino
San Francisco's second annual premier food, wine and spirits festival kicks off today with SF Chefs Restaurant Week, which lasts until Sunday and will feature $35-$50 three-course menus at participating restaurants. But before you indulge every day this week, be sure to save room in your stomach for this weekend's main event: Starting on Friday and lasting through Sunday, the festival's Grand Tasting Tent in Union Square will be open for a series of tastings, classes and seminars.
The festival, of which Condé Nast Traveler is a sponsor, highlights Northern California's local ingredients and the chefs, winemakers, and spirits professionals who serve them. Savor dishes from more than 30 acclaimed chefs and restaurants, or taste dozens of wines from regions as close as Napa or as far away as New Zealand. Then shake things up with the city's best bartenders, who will be creating unique San Francisco-themed cocktails from local ingredients and produce.
To purchase tickets for all festival events, visit www.sfchefs2010.com.
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