Come September 14, Fat Witch fans will be able to satisfy their cravings with the release of bakery owner Patricia Helding's first cookbook.
July 2010 Archives
New York Restaurant Week has been extended for the third summer in a row, which means more food at discounted prices through Labor Day.
The notion of floating restaurants are nothing new, but a floating restaurant being buoyed by 1,700 plastic bottles? That's cool—and it's a world first.
A new tome, Heston's Fantasical Feasts, is more than a recipe book—it's a delicious (and sometimes stomach-turning) chronicle of Heston Blumenthal's extraordinary culinary fantasy world.
The fourth location of New York City's beloved burger joint Shake Shack officially opened today on the southwest corner of 44th Street and Eighth Avenue, complete with dazzling sign that looks at home among the district's flashing lights.
Many popular food trucks across the country have decided it's time to settle down and open up a brick-and-mortar restaurant.
In celebration of the sweetest (and hottest) month of the year, Kimpton Hotels is hosting a "Scoop for Success" Ice Cream Social on July 15 at more than 40 hotels across the country.
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