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Eat Out to Help Haiti

At last count, text message donations to Haiti have cleared $20 million, and organizations ranging from online retailers to bookstores are teaming up to raise much-needed financial help. Now diners can help the efforts simply by eating out. In New York, Dine Out for Haiti has enlisted some of the city's best restaurants, from the Modern to Gramercy Tavern, to donate 10 percent of the profits from meals on Saturday, January 23rd to Action Against Hunger, Doctors Without Borders, and Partners in Health. On Monday, January 25th, chef Michael White's three restaurants, Convivio, Marea, and Alto, will all be donating portions of their proceeds to the United Nations World Food Program.

More ways to eat and help:

Complete Haiti Coverage on Truth.Travel

More Reporting on Haiti from the editors of Condé Nast Traveler
* Clive Irving asks: "Where are the Americans?" (part 1 and part 2)
* When Kevin Doyle visited Haiti in February 2009 with Population Services International, he saw a country of "crippling poverty."  Post-quake, Doyle hopes that Americans  "realize just how close to home Haiti really is, and how desperately it needs our help."
* How to Help Haiti:  A list of organizations on the ground
* How to support the work of Condé Nast Traveler partner Population Services International with their work in Haiti
* Cruise Haiti?  A question posed to readers
* Video: Voices From the Hell of Haiti

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About Moveable Feast

Mollie Chen is a senior assistant editor at Condé Nast Traveler. She spends her days talking to chefs, keeping up on restaurant openings, and learning cocktail trivia from bartenders. She has a dedicated snack drawer at her desk.

After college in Boston, culinary school in San Francisco, and lots of traveling in between, Julia Bainbridge is back in the city and all over Twitter and the blogosphere as Condé Nast Traveler’s assistant interactive editor.